Sweet corn pudding, CHE BAP Recipe | Food Network UK
This mouth-watering recipe is ready in just 48 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Skillet
- Serving bowl
Ingredients
- 12 young white corn on the cob
- 225g dried peeled yellow mung beans, soaked in water for 1 hour & drained
- 240ml coconut cream
- 960ml coconut milk
- 150g sugar
- 1 tbsp roasted white sesame seeds
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