A Recipe for Prima Blanca | Debic
An inspiring recipe for Prima Blanca | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 350 g whole eggs
- 105 g egg yolk
- 350 g icing sugar
- 350 g almond powder
- 265 g flour
- 435 g egg white
- 265 g sugar
- 105 g passion fruit puree
- 55 g mango puree
- 30 g orange juice
- 45 g glucose syrup
- 75 g sugar (1)
- 1 vanilla pod
- 6 g pectine NH
- 23 g sugar (2)
- 150 g fresh mango cubes
- 338 g fresh cubes of pineapple
- 315 g Debic Incorporation Butter Brioche
- 280 g sugar
- 7 g coarse salt
- 126 g egg yolk
- 21 g baking powder
- ½ vanilla pod
- 420 g flour
- 2 L Debic Prima Blanca
- 100 g sugar
- Fresh fruit cubes: pineapple
- mango
- red currant
