A Recipe for Exotic | Debic
An inspiring recipe for Exotic | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 165 g eggs
- 130 g egg yolks
- 180 g egg whites
- 110 g sugar
- 150 g hazelnut powder
- 75 g grated coconut
- 75 g flour
- 1 lemon
- the zest
- 175 g dried sponge cake crumble
- 100 g Debic Incorporation Butter Brioche
- 350 g passion fruit purée
- 150 g apricot purée
- 100 g sugar
- 20 g potato starch
- 1 vanilla pod
- 14 g gelatin powder
- 75 g water
- 15 g gelatin powder
- 500 g mango purée
- 700 g Debic Natop
- 250 g crème patissière
- 500 g coconut purée
- 50 g grated coconut
- 12 g gelatin powder
- 70 g water
- 600 g Debic Natop
- 100 g sugar syrup
- 100 g Malibu©
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