Grilled Sausage and Peppers Rigatoni with Tomato Basil Sauce
Delight in this Grilled Sausage and Peppers Rigatoni, offering a blend of Italian-inspired flavors with rich tomato basil sauce.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Stove
- Oven
Ingredients
- 1 pound rigatoni pasta
- 1 pound grilled sausage sliced
- 2 cups tomato basil sauce
- 2 cups bell peppers sliced
- 1/4 cup fresh basil chopped
- 1/2 cup parmesan cheese grated
- 2 Tbsp olive oil
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