Vegetable Chili Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 quart water
- 24 ounces can diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 ½ tablespoons ground cumin
- 2 teaspoons fresh chopped basil
- 2 teaspoons fresh chopped thyme
- 1 cup diced yellow onion
- ½ cup diced celery
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- 2 tablespoons minced garlic
- 1 15 ½ ounce can red kidney beans
- 1 15 ½ ounce can black beans
- 1 15 ½ ounce can navy beans
- 2 tablespoons corn starch
- 1 cup yellow squash, diced ½-inch thick
- 1 cup zucchini, diced ½-inch thick
- salt, pepper and hot sauce to taste
