Sweet Corn and Shrimp Soup

Ingredients

• 3 cups whole kernel corn
• 2 pounds freshwater or other shrimp
• 1 cup butter
• 1 cup chopped onions
• 1 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/4 cup diced garlic
• 1 cup diced tomatoes, seeded
• 1 cup flour
• 1 cup tomato sauce
• 2 1/2 quarts shellfish stock
• 1 cup heavy whipping cream
• 1/2 cup sliced green onions
• 1/2 cup chopped parsley
• salt
• cracked pepper
• Louisiana Gold Pepper Sauce to taste