Divalicious Carrot Cake recipe | PCC Community Markets
Experience a unique treat with Ginger Nettle Cake, flavored with ginger and studded with parsnips and carrots. Bake until golden and serve drizzled with Vanilla-Cinnamon Cream.
Ingredients
- 2 cups sugar
- 1 1/2 cups oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons freshly grated ginger
- 1 1/2 cups pastry flour
- 1/2 cup almond flour
- 1 tablespoon dried nettles (optional)
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 teaspoons best-quality ground cinnamon (best flavor is if you grind it yourself)
- 1 cup grated parsnip (use the large grater holes for this)
- 2 cups grated carrots (use the large grater holes for this)
- Vanilla-Cinnamon Cream , for serving
- Powdered sugar and/or cinnamon, for garnish
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