Yakiniku – Yakiniku-Style Entrecote | Kikkoman

Ingredients

• 500 g entrecote
• 200 g onions
• 10 shiitake mushrooms
• 1 red bell pepper
• 1 yellow bell pepper
• 5.5 sticks of green asparagus
• a little oil
• 4 tbsp apple puree
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 tbsp Kikkoman Sauce for Rice - sweet
• 1 tbsp finely chopped green onion
• 0.5 tsp grated garlic
• 2 tsp roasted sesame seeds
• 0.5 tsp sesame oil