Recipe
Grilling and chilling and gumbo – oh, my! Set the soupy version aside this summer and enjoy all of the flavors of gumbo right from your griddle.
Ingredients
- Green Giant™ Fresh Klondike Gourmet Red / White Potatoes
- 1 – 2 Tbsp neutral oil
- 2 cups bell pepper, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 1 1/2 cups frozen sliced okra
- 1 cup frozen corn kernels
- 14 oz Andouille sausage, sliced
- 3 cups frozen peeled shrimp
- 2 Tbsp unsalted butter
- 2 Tbsp cajun seasoning, divided
- salt and pepper to taste
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