Recipe

Recipe

www.farmstarliving.com

Grilling and chilling and gumbo – oh, my! Set the soupy version aside this summer and enjoy all of the flavors of gumbo right from your griddle.

View Original

Share this recipe:

Ingredients

  • Green Giant™ Fresh Klondike Gourmet Red / White Potatoes
  • 1 – 2 Tbsp neutral oil
  • 2 cups bell pepper, diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 1/2 cups frozen sliced okra
  • 1 cup frozen corn kernels
  • 14 oz Andouille sausage, sliced
  • 3 cups frozen peeled shrimp
  • 2 Tbsp unsalted butter
  • 2 Tbsp cajun seasoning, divided
  • salt and pepper to taste

More Like This