Boxing Day “Leftovers” Soup - Lavender and Lovage

Name: Boxing Day “Leftovers” Soup - Lavender and Lovage
Ingredients: About 450g to 500g Leftover cooked vegetables (Scotty Brand roast potatoes, roast parsnips, carrots and sprouts); 1 litre vegetable stock or turkey stock; Sprig of fresh herbs (thyme, bay leaf and sage); Salt and pepper, to taste

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This thick, velvety and rich soup is made from the Christmas Day dinner vegetable leftovers. I’ve used Scotty Brand roast potatoes, roast parsnips, sprouts and

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Ingredients

About 450g to 500g Leftover cooked vegetables (Scotty Brand roast potatoes, roast parsnips, carrots and sprouts)
1 litre vegetable stock or turkey stock
Sprig of fresh herbs (thyme, bay leaf and sage)
Salt and pepper, to taste