Corn on the Cob With Lime, Fish Sauce and Peanuts | Recipe Cart
Grilled corn topped with a tangy lime, fish sauce, and peanut mixture for a flavorful twist. Perfect in just 15 minutes!
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Cooking tools:
- Grill
- Pot
- Stove
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 4 ears fresh corn, shucked
- 1 lime
- 6 tablespoons mayonnaise
- 2 teaspoons fish sauce
- 1/2 teaspoon granulated sugar
- 1/2 to 3/4 cup finely chopped unsalted roasted peanuts
- 3 tablespoons chopped fresh cilantro (optional)
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