Melanzane Sott'Olio (Lightly Pickled Eggplant) Recipe
Italian marinated eggplant sott'olio made with Japanese eggplant simmered in red wine vinegar, then layered with fresh mint, garlic, and red pepper flakes under olive oil. Marinate two days for bold...
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Slotted spoon
- Weighted plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- japanese eggplants
- red wine vinegar
- water
- kosher salt
- mint leaves
- garlic cloves
- red pepper flakes
- olive oil
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