Crispy Sole Fillets | Les soeurs en vrac
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lessoeursenvrac.com.
Ingredients
- 450 g (1 lb) sole fillets
- 250 ml (1 cup) panko breadcrumbs
- 30 ml (2 tbsp.) fresh Parmesan cheese, grated
- 5 ml (1 tsp.) fennel seeds
- 5 ml (1 tsp.) ground black pepper
- 5 ml (1 tsp.) ground coriander
- 125 ml (½ cup) flour
- 2 eggs, beaten
- Lemon wedges, for serving
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