Crab and Artichoke Dip
This creamy and flavorful dip features succulent white crab meat, tender artichoke hearts, and a cheese blend. Perfect for parties, tailgates, or a casual…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Microplane
- Grater
- Spatula
- Serving platter
- Kitchen spoon
Ingredients
- 1 (8 oz) block of cream cheese, softened
- ¾ cup mayo
- ¼ cup sour cream
- 2 (6 oz) cans Roland® White Crabmeat, drained
- 1 (13.75 oz) can Roland® Quartered Artichoke Hearts, drained, chopped
- ⅓ cup Roland® Jalapeno Slices, chopped
- 1 cup Monterey jack
- 1 ¼ cup cheddar, divided
- ½ cup parmesan cheese, grated
- 1 garlic clove, grated
- 1 tablespoon Worcestershire
- Sliced scallions, for garnish
- Roland® Holland Rusk Crackers, for serving
- Roland® Rosemary Everything Flatbreads, for serving
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