Fire-Roasted Tomato-Shrimp Veracruz Recipe
Fire-roasted tomatoes and spicy shrimp in a quick, flavorful skillet. Perfect for a tasty dinner or celebration!
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Ingredients
- 1 tablespoon olive oil
- 1 lb uncooked peeled deveined medium shrimp, tails removed (if desired)
- 1/4 cup sliced green onions (4 medium)
- 1 fresh jalapeño or serrano chile, seeded, finely chopped
- 1 teaspoon grated orange peel
- 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
- 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
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