Foryoueats: Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe
This Maryland Crab Imperial with Buttery Golden Bread Crumbs recipe features special or lump crabmeat mixed with mayonnaise, Dijon mustard, lemon juice and zest, parsley, Old Bay seasoning, and...
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Ingredients
- 1 pound (450g) special or lump crabmeat, picked over for shells
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) Dijon mustard
- 2 teaspoons (10ml) fresh juice from 1 lemon, plus grated zest of half a lemon
- 2 tablespoons minced fresh flat-leaf parsley
- 1 1/2 teaspoons Old Bay seasoning
- 1 small shallot, finely minced (about 2 tablespoons)
- Kosher salt
- freshly ground black pepper
- 1/2 cup panko bread crumbs (1 ounce; 30g)
- 2 tablespoons (30g) unsalted butter, melted
- Baguette toasts , saltines, or other crackers, for serving (optional)
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