Maryland Crab Imperial - Cooperative Living
Delightful Maryland Crab Imperial with a twist of lemon and paprika, served with feta cheese. Perfect for special occasions!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 lb. Maryland lump crab
- 1 green bell pepper: 3 tablespoons chopped, remainder thinly sliced
- 1 red bell pepper: 3 tablespoons chopped, remainder thinly sliced
- 1 small white onion, finely chopped
- 1 garlic clove, minced
- 1 cup mayonnaise
- 1 egg, beaten
- 3 dashes hot sauce (or to taste)
- 1 teaspoon dry mustard
- ¼ cup white wine
- 1 teaspoon crab seasoning
- 3 tablespoons butter, cut in small pieces
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1 large tomato, seeds and juice removed
- 6 oz. feta cheese, crumbled
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