Barbara Adams Beyond Wonderful » Tandoori Chicken Indian Recipe
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Cooking tools:
- Blender
- Grill pan
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Baking sheet
- Microplane
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Zip-top bag
- Serving platter
Ingredients
- 4–4-1/2 pounds bone-in chicken pieces (2 legs, 2 thighs and breasts, halved)*
- 6 tablespoons freshly squeezed lime juice
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- optional red-orange food coloring mixed with a small amount of water, for painting
- 1 cup thick, Greek-style yogurt
- 1/2 small onion, chopped
- 1 tablespoon fresh ginger, finely grated**
- 1 tablespoon crushed garlic**
- 1-1/2 teaspoon cayenne pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon garam masala
- cilantro sprigs
- quartered limes
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