Custard Apple Ice Cream with Passionfruit Syrup & Lychee Jelly
A classic dessert takes on a tropical twist when custard apple, lychee and passionfruit get together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Blender
- Instant-read thermometer
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 350g milk
- 40g Cream
- 50G Glucose powder
- 150g Caster sugar
- 250g Custard Apple pulp - pureed with 15g of lemon juice
- 1 cup Passionfruit pulp
- 1 cup Caster sugar
- Lychee juice
- Agar powder or gelatine
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