Athens Foods | Black Olives and Harissa Phyllo Shells

Name: Athens Foods | Black Olives and Harissa Phyllo Shells
Ingredients: 1 cup Kalamata or black olives, pitted, coarsely chopped; 2 1/2 tablespoons harissa sauce, such as Mina Harissa Moroccan Red Pepper Sauce (mild or spicy); 1 1/2 tablespoons lemon juice; 1 tablespoon parsley, chopped; 2 packages (15 count, each) Athens® Phyllo Shells

athensfoods.com

A little salt and a little spice makes these black olive and harissa appetizers perfect when nestled in a flaky phyllo shell.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Ingredients

1 cup Kalamata or black olives, pitted, coarsely chopped
2 1/2 tablespoons harissa sauce, such as Mina Harissa Moroccan Red Pepper Sauce (mild or spicy)
1 1/2 tablespoons lemon juice
1 tablespoon parsley, chopped
2 packages (15 count, each) Athens® Phyllo Shells