Glarner polenta with mustbröckli
for a cake ring of 20 cm diameter 30 g butter 40 g onions, finely diced little finely diced garlic 4 dl/400 ml vegetable broth 1 dl/100 ml milk 110 g coarse cor
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Ingredients
- 30 g butter
- 40 g onions, finely diced
- little finely diced garlic
- 4 dl/400 ml vegetable broth
- 1 dl/100 ml milk
- 110 g coarse corn semolina
- freshly ground black pepper
- Salt
- 80 g mascarpone
- 30 g grated Schabziger
- 30 g grated Gruyère
- Liquid butter
- Cider crumbs, diced small
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