Airy gnocchi casserole with Glarner Grüessli
Ingredients for 4 people Gnocchi 1 kg potatoes, floury cooking 400 g white flour 1 egg 1 egg yolk Salt, pepper 2 – 3 tablespoons cornflour Sauce 2 dl whole crea
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Ingredients
- 1 kg potatoes, floury cooking
- 400 g white flour
- 1 egg
- 1 egg yolk
- Salt, pepper
- 2 – 3 tablespoons cornflour
- 2 dl whole cream, whipped
- 200 g Glarner-Grüessli
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