Cheesy stuffed peppers – Food & Home Magazine

Cheesy stuffed peppers – Food & Home Magazine

www.foodandhome.co.za

Cheesy stuffed peppers filled with savory ratatouille and topped with basil—perfect for a quick and easy meal!

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Ingredients

  • bell peppers
  • tinned ratatouille (we used All Gold Mediterranean Style Peeled & Diced Tomatoes with Aubergines & Courgettes)
  • fresh basil
  • fior di latte cheese
  • 3 x 400ml tins ratatouille
  • 2 handfuls chopped fresh basil
  • 300g grated fior di latte cheese

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