Cheesy stuffed peppers – Food & Home Magazine
Cheesy stuffed peppers filled with savory ratatouille and topped with basil—perfect for a quick and easy meal!
Ingredients
- bell peppers
- tinned ratatouille (we used All Gold Mediterranean Style Peeled & Diced Tomatoes with Aubergines & Courgettes)
- fresh basil
- fior di latte cheese
- 3 x 400ml tins ratatouille
- 2 handfuls chopped fresh basil
- 300g grated fior di latte cheese
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