Versatile Mixed Whole Wheat Bread - Vollkommen FVR - Made in Germany
This recipe is for a versatile mixed whole wheat bread. In the sense that you can vary the flours and fillings depending on your preference or situation. So
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vollkommen-fvr.de.
Ingredients
- 300 g whole spelt flour
- 100 g whole wheat flour or dark wheat flour
- 50 g wholemeal rye flour
- 50 g rye flour, fine
- 500 ml water, warm
- 20 g fresh yeast
- 2 teaspoons salt, lightly heaped
- 4 tbsp apple cider vinegar
- 50 g linseed
- 50 g oat flakes
- 50 g pumpkin seeds
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