Tuna Cakes with Poached Eggs | Ocean's

Ingredients

• 2 tbsp olive oil
• 6 cans (80g) Ocean’s Solid Light Tuna in Basil Infused Oil, drained
• 2 tbsp mayonnaise
• 6 eggs
• 1 cup panko breadcrumbs
• ½ tsp turmeric powder
• 3 tbsp vinegar or lemon juice
• 1 avocado, thinly sliced
• 6 cups arugula
• 1 tbsp balsamic vinegar
• 2 tbsp fresh dill, finely chopped
• 2 tbsp capers
• Salt and pepper to taste