Steak With Sauce Cafe De Paris Recipe
Peel and finely dice the shallots. Wash tarragon and shake dry. Pluck off the leaves and chop finely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Shallots (approx. 40 g)
- 2 stem(s) Tarragon
- 100 g soft butter
- 1 TEASPOON Capers
- 1 Anchovy fillet
- 3 TSP Tomato ketchup
- 10 g Dijon mustard
- 1 TEASPOON Cognac
- 7-10 Tbsp Worcester sauce
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 800 g Fillet of beef (middle piece)
- 20 g clarified butter
- 50-60 ml liquid whipping cream
- 1-2 TABLESPOONS whipped cream
- 7-10 Tbsp Tarragon
- 7-10 Tbsp Aluminium foil
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