Slow Cooker Recipe: Oxtail Ragu - Stacey Clare

Ingredients

• 1 onion, diced
• 4 cloves garlic, finely diced
• 2 carrots, diced
• 3 sticks celery, diced
• Stalk of 1 broccoli, diced
• 2 bay leaves
• 1kg oxtail
• 20g porcini mushrooms, soaked in hot water
• 210g jar tomato paste
• 50g roasted red capsicums
• 1 cup bone broth (or 2tbsp bone broth powder & 1 cup water)
• 1 cup red wine
• S & P
• TO SERVE
• 1 broccoli head, chopped
• 2 handfuls baby spinach
• 100g pappardelle pasta
• Parmesan cheese