Slow Cooker Recipe: Oxtail Ragu - Stacey Clare

Ingredients

• 1 onion (diced)
• 4 cloves garlic (finely diced)
• 2 carrots (diced)
• 3 sticks celery (diced)
• Stalk of 1 broccoli (diced)
• 2 bay leaves
• 1 kg oxtail
• 20 g porcini mushrooms (soaked in hot water)
• 210 g jar tomato paste
• 50 g roasted red capsicums
• 1 cup bone broth (or 2tbsp bone broth powder & 1 cup water)
• 1 cup red wine
• S & P
• TO SERVE
• 1 broccoli head (chopped)
• 2 handfuls baby spinach
• 100 g pappardelle pasta
• Parmesan cheese