MESCLUN & HOT SMOKED SALMON WITH RASPBERRY VINAIGRETTE
Plate up and enjoy food the LeaderBrand way with our delicious recipes from our table to yours. Try our MESCLUN & HOT SMOKED SALMON WITH RASPBERRY VINAIGRETTE
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Ingredients
- 250g Value Mesclun Bag
- 1 small cucumber, cut into slices
- 2 spring onions, finely sliced
- 400g hot wood smoked salmon
- ½ cup ready-to-eat Ceres hemp seeds
- Freshly ground black pepper
- Fresh lemon wedges
- Raspberry or pomegranate vinaigrette
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