Bass Strait bugs with lime chilli basil butter - VFA
Explore the flavors of Bass Strait bugs with a zesty lime chilli basil butter for an unforgettable seafood experience.
Ingredients
- 12 Bass Strait bugs, preferably live or frozen green
- 4 tablespoons olive oil, for cooking
- 200g salted butter, softened
- 1 bunch basil, finely chopped
- 2 red chillies, finely chopped
- Grated rind and juice of 2 limes
- 1 tsp sea salt
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