White’s Bugs with Chilli, Rosemary & Lemon Butter - White Fisheries
White's Bugs with Chilli, Rosemary & Lemon Butter – Enjoy fresh, flavorful shellfish in a vibrant butter sauce. Perfect for seafood lovers!
Ingredients
- 6 Medium Raw Bugs
- 2 Lemon Wedges
- 100 Grams Butter
- 1 Tbsp Chopped Rosemary
- 1 Tbsp Chopped Parsley
- 1 Tbsp Lemon Zest
- 2 Tbsp Sweet Chilli Sauce
- 2 Tbsp Pernod
- 1 Clove Chopped Garlic
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