Garlic Chuck Roast With Veggies | Just A Pinch Recipes
Preheat oven to 425 F. Put 2 Tbsp of olive oil in a skillet. Brown both sides of the chuck roast. Then put into a roaster pan. Next, peel and slice the garlic. Put into the...
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Ingredients
- 4-5 pound(s) chuck roast
- 8 large cloves of garlic
- 1 tablespoon(s) thyme (2 Tbsp is using fresh)
- 1 tablespoon(s) parsley (2 Tbsp if using fresh)
- 8 medium red potatoes, quartered
- 4 medium onions, quartered
- 1 small bag baby carrots, cut in half
- 4 stalk(s) celery, chopped
- 1 can(s) diced tomatoes (14 oz)
- 2 tablespoon(s) olive oil
- 3 cup(s) water, divided
- - sea salt and cracked pepper to taste
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