Beef Essentials: Wine-Braised Chuck Roast | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 2 tablespoon(s) grapeseed oil, or other non-flavored variety
• 3 - 4 pound(s) chuck roast, boneless
• - salt, kosher variety, to taste
• - black pepper, freshly ground, to taste
• 1 large yellow onion, thinly sliced
• 3 clove(s) garlic, roughly chopped
• 1 large tomato, garden fresh, and chopped
• 1 teaspoon(s) chopped thyme, dried variety
• 1 teaspoon(s) chopped rosemary, dried variety
• 1 cup(s) white wine, dry variety
• 1 cup(s) chicken stock, not broth
• ## ADDITIONAL ITEMS
• - egg noodles or long-grain white rice for serving
• - crusty french bread, for serving