King Chuck Roast | Just A Pinch Recipes
In a frying pan, mix olive oil, Sea Salt and Pepper. Heat pan on medium high. Pan Sear both sides of roast, making sure you have a golden brown on each side. This normally...
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Ingredients
- 1 beef chuck roast
- 4 carrots
- 4 potatoes
- 4 celery stalks
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) sea salt
- 1 teaspoon(s) ground pepper
- 1/2 cup(s) red wine
- 1/2 cup(s) water
- 1/2 - onion, sliced
- 1 teaspoon(s) garlic, optional
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