Pork Tenderloin with Plum Balsamic Glaze
Sizzle up your dinner with this pork tenderloin coated in a luscious red plum jam and Umeboshi Plum Balsamic glaze. Infused with garlic and a hint of fresh ginger, each slice is a sweet and savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Oven
- Serving platter
Ingredients
- 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 1 1/2 pounds pork tenderloin
- 1/2 cup red plum jam
- 1/4 cup tablespoons Rocky Mountain Olive Oil Umeboshi Plum White Balsamic Vinegar
- 1 teaspoon freshly grated gingerroot
- 1/4 teaspoon salt
- 1/4 cup sliced green onions
- sliced fresh plums
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