Recipe for Dublin Coddle - Dublin Coddle Recipe
Free recipe for Dublin Coddle from Ireland for Food Lovers by Georgina Campbell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 450g /l lb good quality pork sausages
- 325g/12 oz streaky rashers, preferably dry-cured
- 6 large potatoes, peeled and thickly sliced
- 2 medium onions, peeled and sliced
- 4-6 carrots (about l lb/450g), scraped and sliced
- 1/2 pint/300 ml stock or water, or as required
- 4-6 tbsp freshly chopped parsley
- l rounded tablespoon mild wholegrain mustard (optional)
- Sea salt
- freshly ground black pepper
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