Raw Oysters with Pomegranate Mignonette | Red Crown Pomegranate Juice
We like a light touch for the briny, sweet, creamy treat of raw oysters on the half shell. This simple mignonette-style drizzle is just right. The recipe makes enough for a dozen oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Cooking tools:
- Oyster knife
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ cup Red Crown Pomegranate Juice (Original or With Pulp)
- 1 tablespoon minced shallot
- 1 teaspoon fresh lemon juice
- ¼ teaspoon freshly ground black pepper
- 12 large oysters, freshly shucked
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