Linguine with wild mushrooms – Olympic Dairy

Ingredients

• 1 lb (450 g)linguine, cooked al dente
• 3 tbsp (45 ml)olive oil
• ½ cup (125 ml)dried wild mushrooms, rehydrated
• 1 package of white button mushrooms
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 2 sprigs of thyme, leaves only
• 1 cup (243 g)Olympic Krema plain yogurt
• Salt and pepper