Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk | Sysco Foodie

Name: Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk | Sysco Foodie
Ingredients: Chocolate-Hazelnut Spread; 2 cups roasted hazelnuts, chopped; ¾ cup melted dark chocolate; ½ cup cashew milk; ¼ cup cocoa powder; ¼ cup Sysco Imperial maple syrup; ¼ cup Sysco Classic powdered sugar; 1 Tbsp. Sysco Classic canola oil; ½ tsp. Sysco Classic kosher salt; Coconut-Chocolate Milk; 3 cups cocoa powder; 4 cups lite coconut milk; 3 cups Sysco Imperial maple syrup; 1 tsp. Sysco Imperial McCormick coconut and/or vanilla extract; 4 Sysco Simply Plant Based Vegan Cornettos (Elderberry & Raspberry), baked; Fresh banana slices, whole and sliced strawberries and toasted unsweetened coconut flakes for garnish

foodie.sysco.com

Sysco Simply Plant Based Vegan Cornettos are versatile across all dayparts and perfect for diners seeking a better-for-you option.

View full recipe on foodie.sysco.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.

Share this recipe:

Cooking tools:

Piping bag
Blender
Food processor
Mixing bowl
Whisk
Measuring cup
Kettle
Airtight container
Refrigerator
Plate
Glass

Ingredients

Chocolate-Hazelnut Spread
2 cups roasted hazelnuts, chopped
¾ cup melted dark chocolate
½ cup cashew milk
¼ cup cocoa powder
¼ cup Sysco Imperial maple syrup
¼ cup Sysco Classic powdered sugar
1 Tbsp. Sysco Classic canola oil
½ tsp. Sysco Classic kosher salt
Coconut-Chocolate Milk
3 cups cocoa powder
4 cups lite coconut milk
3 cups Sysco Imperial maple syrup
1 tsp. Sysco Imperial McCormick coconut and/or vanilla extract
4 Sysco Simply Plant Based Vegan Cornettos (Elderberry & Raspberry), baked
Fresh banana slices, whole and sliced strawberries and toasted unsweetened coconut flakes for garnish