Elderberry & Raspberry Cornetto with Pistachio Mascarpone | Sysco Foodie
Simply Plant Based Vegan Cornettos (Elderberry & Raspberry) are served atop Pistachio Mascarpone. This morning treat looks as good as it tastes.
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Kitchen towel
- Airtight container
- Measuring cup
- Refrigerator
- Plate
Ingredients
- Pistachio Mascarpone
- 1 cup Sysco Classic dry roasted lightly salted pistachios
- 2 Tbsp. Arrezzio Imperial olive oil
- 1 Tbsp. Sysco Classic honey
- 8 oz. Arrezzio Imperial mascarpone cheese
- ¼ cup Sysco Classic powdered sugar
- 1 tsp. pistachio and/or Sysco Imperial McCormick vanilla extract
- 4 Sysco Simply Plant Based Vegan Cornettos (Elderberry & Raspberry), baked
- 2 Tbsp. Sysco Classic powdered sugar
- Sysco Classic finely chopped pistachios
- Imperial Fresh raspberries, halved
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