Sticky coconut & mango tapioca with lime.
Memories around the incredible fruit we call mango take me back to Thailand... the warm ocean, an island surrounded by luscious greenery and the most delicious fresh food. Since we can't travel and...
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Ingredients
- 1 cup large tapioca pearls (also known as sago)
- 2 cups water
- ½ cup coconut cream
- 1 pandan leaf (can get frozen if you don’t have fresh)
- Pinch of salt
- 1 tbsp raw sugar
- ¼ tsp vanilla extract
- 1 tsp toasted white sesame seeds
- 1 mango
- ½ a lime
- ¼ cup coconut cream
- 1 tsp maple syrup
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