Roasted-Tomato Tabbouleh | Whole Living Eat Well - Whole Living

Ingredients

• 1 cup bulgur wheat
• 1 cup boiling water
• 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish
• 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish
• 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish
• 4 plum tomatoes (10 ounces total), cut into wedges
• 1 garlic clove, minced
• 2 tablespoons sherry vinegar
• 1 tablespoon extra-virgin olive oil
• 2 scallions, white and pale-green parts only, thinly sliced
• Juice of 1 lemon
• 1 1/2 teaspoons coarse salt
• Freshly ground pepper, to taste