Grilled Chicken with Chile Sauce | Saveur

Grilled Chicken with Chile Sauce | Saveur

www.saveur.com

Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey.

View Original

Share this recipe:

Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup dried piri-piri chiles, stemmed and crumbled
  • 1 large clove garlic, crushed and peeled4
  • 1 cup vegetable oil
  • 2 tsp. whiskey, fresh lemon juice, or red wine vinegar
  • 2 (1 1/2-lb.) young chickens
  • Coarse salt

More Like This