EGG SAUSAGE CASSEROLE

EGG SAUSAGE CASSEROLE

www.cook-books.com

| 4 slices bread, torn 1 lb. browned, drained sausage 1 c. grated cheddar cheese 9 eggs 3 c.

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Cooking tools:

  • Baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Colander
  • Oven
  • Stove

Ingredients

  • 4 slices bread, torn
  • 1 lb. browned, drained sausage
  • 1 c. grated cheddar cheese
  • 9 eggs
  • 3 c. milk
  • salt
  • pepper

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