EGG CASSEROLE
| 1 lb. hot sausage 2-3 slices bread, diced 6 eggs 1 tsp. salt 2 c. milk 1 c. shredded cheddar cheese Cook sausage; drain.
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Cooking tools:
- Skillet
- Colander
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Spoon
Ingredients
- 1 lb. hot sausage
- 2-3 slices bread, diced
- 6 eggs
- 1 tsp. salt
- 2 c. milk
- 1 c. shredded cheddar cheese
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