EGG AND SAUSAGE CASSEROLE
| 6 slices white bread 1 pound pork sausage 1 teaspoon mustard 1 cup (4-ounces) shredded Swiss cheese 3 slightly beaten eggs 1 1/4 cups milk 3/4 cup evaporated
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Ingredients
- 6 slices white bread
- 1 pound pork sausage
- 1 teaspoon mustard
- 1 cup (4-ounces) shredded Swiss cheese
- 3 slightly beaten eggs
- 1 1/4 cups milk
- 3/4 cup evaporated milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Dash of pepper
- Dash of nutmeg
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