Stir-fried Beef Tenderloin with Bitter Gourd Recipe - Simple Chinese Food

Stir-fried Beef Tenderloin with Bitter Gourd Recipe - Simple Chinese Food

simplechinesefood.com

Many people have the question Why is beef always fried so old? In fact, a little trick is enough, that is-baking soda. I really hate that some restaurants marinate beef so tenderly that it has...

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  • Stir-fried Beef Tenderloin with Bitter Gourd
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Ingredients

  • 150g Beef (Tenderloin)
  • 1 Bitter gourd
  • 1/2 Bell peppers
  • 1/4 Red onion
  • 1 tbsp water
  • 1 teaspoon Rice wine
  • 1 tbsp Oyster sauce
  • 1/8 teaspoon baking soda
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Crushed black pepper
  • 2 tbsp Corn oil
  • 1/2 teaspoon salt
  • 1 tbsp Water starch

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