Stir-fried Beef Tenderloin with Bitter Gourd Recipe - Simple Chinese Food
Many people have the question Why is beef always fried so old? In fact, a little trick is enough, that is-baking soda. I really hate that some restaurants marinate beef so tenderly that it has...
Keywords
- Stir-fried Beef Tenderloin with Bitter Gourd
Ingredients
- 150g Beef (Tenderloin)
- 1 Bitter gourd
- 1/2 Bell peppers
- 1/4 Red onion
- 1 tbsp water
- 1 teaspoon Rice wine
- 1 tbsp Oyster sauce
- 1/8 teaspoon baking soda
- 1 teaspoon Soy sauce
- 1 teaspoon Sugar
- 1 teaspoon Crushed black pepper
- 2 tbsp Corn oil
- 1/2 teaspoon salt
- 1 tbsp Water starch
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