Grapefruit and Vanilla Coconut Yogurt with Raw Nut Crumble - alive magazine
Bright, inviting winter citrus punctuates creamy dairy-free coconut yogurt imbued with vanilla. It’s a sophisticated treat that can be dialled up in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Mason jar
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 cups (500 mL) plain coconut yogurt
- 2 Tbsp (30 mL) maple syrup
- 1 tsp (5 mL) grapefruit zest
- 1/2 tsp (2 mL) vanilla extract
- 2 small or 1 large grapefruit, peeled and segmented
- 10 juicy pitted dates
- 1/2 cup (125 mL) raw unsalted cashews
- 1/8 tsp (0.5 mL) ground cinnamon
- 1/16 tsp (0.25 mL) salt
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