Crispy Fish Taco Bowls - Fresh Express

Ingredients

• 2 (11-ounce) packages Fresh Express® American Salad Mix
• 2 eggs
• 1 tablespoon water
• 1 cup panko bread crumbs
• 1 teaspoon adobo seasoning
• 1/4 teaspoon salt
• 1 pound cod or other whitefish, (cut into 2-inch pieces)
• 2 cups cooked brown rice
• 2 avocados, (peeled, pitted, sliced)
• Cilantro leaves, (as a garnish)
• 3/4 cup canola oil
• 6 tablespoons red wine vinegar
• 3 tablespoons honey
• 2 chipotle peppers in adobo sauce
• 1/2 teaspoon dried cilantro
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper