Enchiladas | PETA

Ingredients

• 1 8-oz pkg. yellow Spanish rice
• 1 small can olives, chopped
• 1 large tomato, diced
• 1 avocado, sliced
• Lettuce, shredded
• 1 12-oz. pkg. ground meatless or meat substitute of choice
• 1 pkg. enchilada seasoning or taco seasoning
• 2/3-1 cup water
• Green onion, minced
• 1 16-oz. can refried beans or black beans
• 2 12-oz. cans enchilada sauce
• 1 pkg. (10) flour tortillas
• 1 tub Tofutti Sour Supreme
• 12 oz. soy cheese, shredded
• Salsa/taco sauce